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Cultivating a Healthier
Future for
Nepal and Beyond.

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Why Choose Us?

At Kodali Ventures, we’re not just producing food; we’re nurturing a healthier, more sustainable world—with the most nutritious foods imaginable. Our passion lies in harnessing the untapped potential of Nepal’s rich agricultural landscape, transforming locally grown, plant-based ingredients into innovative health foods that captivate global markets.

Our Products

Vegan-Pro
VeganPro
Rs. 550.00
fapar-removebg-preview 1
Fapar Flex
Rs. 510.00
Pancake
Pancake
Rs. 550.00

Testimonial

Our Customer Feedback

"The product impressed us with its healthy feel, giving us confidence in its safe and pure ingredients. It felt personal and authentic, with no side effects, making it even more trustworthy."

Dr. Arati Regmi
Psychiatrist

“I love that this product is 100% natural, additive-free, and made with mostly local ingredients. It truly stands out!”

Bikash Prajapati
IT Professional

VeganPro

A complete Protein with Nepali Flavors

VeganPro is a high-protein plant-based flour developed by Kodali Ventures. It is made from locally grown sprouted moong beans, roasted sesame seeds, and Nepali herbs such as ginger, turmeric, and bay leaf.

  • Builds Muscle

    Helps in muscle growth and recovery by repairing tissue and reducing soreness, ensuring stronger performance.

  • Manage Weight

    Helps manage weight by supporting muscle growth and boosting metabolism.

  • Enhance Immune

    Boosts immunity with immune-boosting herbs like ginger, turmeric, and bay leaf.

Fapar Flex

Wholemeal food for a wholesome diet

Fapar Flex is an excellent breakfast option, particularly appealing for those seeking a low glycemic index food to help manage blood sugar levels. It is rich in fiber, antioxidants, and essential minerals such as magnesium and manganese.

  • Rich In Antioxidants

    Helps protect the body from damage by fighting harmful substances, using the goodness of pure buckwheat

  • Good Source Of Vitamins & Minerals

    Good source of vitamins and minerals like magnesium and manganese, made from nutrient-rich sprouted buckwheat grown in the hilly regions

  • Boosts Digestion

    Its high fiber content and enhanced nutrient availability from sprouted buckwheat, offering a nutritious and easily digestible food

Recipes

Warm Buckwheat Flex Cereal With Fresh Toppings

  • 1 cup Buckwheat flex
  • 1 cup warm milk or curd (yogurt)
  • Fresh fruits (such as berries, banana slices, or apple chunks)
  • Nuts (such as almonds, walnuts, or cashews)
  • Seeds (such as chia, flax, or sunflower seeds)
  • Sweetener (optional, such as honey or maple syrup)
  1. Prepare the base:
    Start by heating your milk or curd until it’s warm, but not boiling. Pour it into a bowl, and then add the buckwheat flex.
  2. Combine the ingredients:
    Stir the buckwheat flex into the warm milk or curd until it’s fully mixed. The warmth of the liquid will help soften the buckwheat, making it easy to absorb the flavors.
  3. Add toppings:
    Top your warm buckwheat flex with a generous selection of fresh fruits. Consider using a mix of berries for sweetness, banana slices for creaminess, or apple chunks for a crisp texture. Next, sprinkle some nuts for added crunch and protein, and toss in a handful of seeds for an extra nutritional boost.
  4. Optional sweetness:
    If you prefer a sweeter dish, drizzle a little honey or maple syrup over the top. This adds a natural sweetness that complements the nutty flavor of the buckwheat.
  5. Serve immediately:
    Once your cereal is topped to your liking, serve it immediately while it’s still warm. Enjoy the comforting and nutritious meal that’s packed with vitamins, fiber, and healthy fats.

VeganPro Bara (Traditional Nepali Pancake)

  • 1 cup VeganPro (plant-based protein powder)
  • 1.5 cups water (adjust as needed for consistency)
  • 1 small tomato, finely chopped (optional)
  • 1 small onion, finely chopped (optional)
  • Spices of your choice (optional: turmeric, cumin, chili powder, garam masala, etc.)
  • A few drops of oil or vegan butter for cooking
  • Prepare the batter:
    In a mixing bowl, combine the VeganPro with water at a ratio of 1:1.5. Stir well to create a smooth, lump-free batter. If you prefer a thicker or thinner consistency, you can adjust the water slightly. The batter should be pourable but not too runny.
  • Add flavor:
    For a savory touch, you can mix in finely chopped tomatoes and onions to the batter. These add a delightful freshness and texture to your Bara. You can also add your favorite spices to enhance the flavor—try turmeric for color, cumin for earthiness, or a pinch of chili powder for heat. Mix everything thoroughly.
  • Preheat the pan:
    Heat a non-stick pan over medium flame. Add a few drops of oil or vegan butter to the pan. Let the oil heat up, but make sure it doesn't get too hot or start smoking.
  • Cook the Bara:
    Pour a ladleful of the batter into the pan and gently spread it out into a circular shape, about 3-4 inches in diameter. You can make the Bara larger or smaller based on your preference.
  • Flip and cook both sides:
    Let the Bara cook for about 2 minutes on the first side, or until it turns golden brown and forms a crisp edge. Once the bottom is cooked, carefully flip the Bara over using a spatula and cook the other side for another 2 minutes until golden brown as well.
  • Serve and enjoy:
    Once both sides are crispy and golden, remove the Bara from the pan and place it on a paper towel to absorb any excess oil. Serve hot with chutney, pickles, or a side of your favorite dipping sauce.